"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Coconut Cake Recipe

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Coconut Cake image
Gina Bundy Noonan, Whitney & Brittany Bundy

 

This recipe for Coconut Cake, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany J. Bundy
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (18.5 oz.) package of Butter Cake Mix with Pudding
1 (14 oz.) can sweetened condensed milk
1 (8.5 oz.) can of cream of coconut
1 (15.25 oz.) can of crushed pineapple, drained
1 (12 oz.) package frozen coconut, thawed
8 oz. carton Cool Whip
8 oz. cream cheese

Directions:
Directions:
Bake cake mix in 9 x 13 inch pan according to package instructions. Remove cake from oven; punch holes in top with a knife. Combine condensed milk and cream of coconut; pour over warm cake. Let cake cool. Spread pineapple over cooled cake. Add cream cheese to whipped topping and cover cake. Sprinkle coconut over top. Chill for 8 hours.

This is the birthday cake I ask for each year.

 

 

 

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