"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Workperson's Roast Recipe

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Workperson's Roast image
Larry Bundy


This recipe for Workperson's Roast, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Larry and Connie Vaughn Bundy
Added: Wednesday, May 7, 2008


1 roast
1 clove fresh garlic, peeled

1 Tbsp. Worcestershire sauce
1 can (8 oz.) cream of mushroom soup
1 package Lipton's Onion Soup Mix

seasoned salt, to taste
salt and pepper, to taste

Place roast in center of large sheet of aluminum foil. Cut slits in roast and push in cut sections of garlic.

Pour mushroom soup and Worcestershire sauce over roast. Sprinkle dry soup over that. Add salt, pepper and seasoned salt to taste.

Pull foil up and seal across ends. Be sure it is sealed tightly, leaving space above and around roast.

Place in baking pan and bake at 250 for 10 hours.

This roast is tender and juicy and the gravy is made too!




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