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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Douglas Owen
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 eggs, hard boiled

3 Tbsp. sweet pickles, chopped
1 onion, chopped
1/4 c. Miracle Whip salad dressing
1 1/2 Tbsp. prepared mustard
2 tsp. vinegar
1 1/2 tsp. sugar
1 tsp. Worcestershire Sauce
salt and pepper to taste

paprika

Directions:
Directions:
Cut eggs in half lengthwise. Remove yolks and mash with remaining ingredients (except paprika) until mixture is smooth.

Fill egg whites with mixture. Sprinkle with paprika.
Refrigerate until serving time.

Number Of Servings:
Number Of Servings:
8

 

 

 

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