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Spinach and Cheese Casserole Recipe

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This recipe for Spinach and Cheese Casserole, by , is from The Bartlett Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kendra McKenna
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 (10-oz) boxes frozen spinach, thawed and drained
3 c. Great Value Fiesta Blend shredded cheese
2 large eggs, slightly beaten
1/2 c. Great Value plain breadcrumbs
1 c. slivered almonds
1/4 tsp. nutmeg
Finely chopped poblano pepper to taste (optional)
1/2 c. Great Value grated Parmesan cheese
2 tbsp. melted butter

Directions:
Directions:
1. Preheat oven to 350F. Meanwhile, microwave spinach according to instructions. Place in large bowl; set aside to cool slightly.
2. Combine shredded cheese with spinach in bowl. Fold in beaten eggs and breadcrumbs; add nutmeg and salt and pepper to taste. At this point, add poblano peppers to taste for a spicier dish, if desired. Mix well.
3. Coat 8x8-inch square baking dish with nonstick cooking spray. Pour spinach/cheese mixture and drizzle with melted butter. Bake until top is golden and slightly puffy, about 40 minutes. Let stand about 30 minutes before cutting.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
about 1.5 hours

 

 

 

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