"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from Yummies for Tummies , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Ryan
Added: Wednesday, May 7, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 C. Graham Crackers
2 C. Powdered Sugar
2 Eggs
5 Bananas (sliced)
1 Pkg. Whipped Topping
1/2 Jar Maraschino
1 C. Nuts (chopped)
1 1/2 C. Butter
1 Tsp. Vanilla
1 20 oz. Can Pineapple (crushed)

Directions:
Directions:
Combine crushed graham crackers and 1/2 cup butter and mix well. Spread and pat into bottom of 9x13 inch glass baking pan.

Combine sugar and remaining butter in large mixing bowl. Beat until light and fluffy. Add eggs one at a time, beating well after each addition. Add vanilla, and again beat all ingredients until light fluffy. Spread mixture over graham cracker crumbs. Arrange banana slices over this mixture. Top with pineapple. Top this with whipped topping. Sprinkle chopped nuts and cherries on top of this.
Chill in fridge for at least an hour.

Number Of Servings:
Number Of Servings:
16 servings
Preparation Time:
Preparation Time:
30 Min.
Personal Notes:
Personal Notes:
This was a great favorite at covered dish dinners at church. Also a great dessert for any family gathering, was always a favorite. It is quick and simple to make.

 

 

 

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