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Green Bean Casserole Recipe

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This recipe for Green Bean Casserole, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Campbell's Condensed Cream of Mushroom Soup
1/2 c. milk
1 tsp. soy sauce
Dash ground black pepper
4 c. cooked cut green beans
1 1/3 c. French's French Fried Onions

Directions:
Directions:
Mix soup, milk, soy, black pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole. Bake at 350F. for 25 min. or until hot. Sprinkle with remaining onions. Bake another 5 minutes.

 

 

 

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