"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Heavenly Pie Recipe

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This recipe for Heavenly Pie, by , is from The Jeansonne Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Catherine Jeansonne-1976
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
8 egg whites
1/2 tsp. cream of tartar
3 Cups Sugar
6 T. shredded coconut
Filling:
In top of double boiler place
8 beaten egg yolks
1 cup sugar
6 T lemon juice
2 T lemon rind grated
1/2 tsp salt

1 cup sugar
6
















































































































Directions:
Directions:
Beat egg whites until stiff but not dry. Add sugar, cream of tartar and beat until stiff. Grease pie pans well. Cover bottom and sides with meringue 1/2 inch thick. Sprinkle rim with coconut. Bake 1 hour @275 degree. Cool.
Filling:
Cook until thick. Cool. Whip 3 cups heavy cream. Fold into the lemon mixture. Pour into meringue crusts. Must refrigerate at least 12 hours. Top with whipped cream.

Number Of Servings:
Number Of Servings:
3 pies

 

 

 

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