"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

9 Day Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for 9 Day Pickles, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs. cucumbers, 3" or smaller for whole, Large cut in chunks
1 Pint Salt
1 Gallon Cold Water
2 Cups Vinegar
1 Rounded tsp. Alum
3 Pints Vinegar
3 lbs. Sugar
1 oz. Whole Allspice

Directions:
Directions:
Place cucumbers in a stone jar and cover with the salt and water brine. Let stand 2-4 days, pour off brine, rinse with cold water. cover with clear cold water, let stand 2-3 days. Put in kettle with the 2 cups vinegar and enough water to cover; add the alum and simmer for 2 hours. Pour off liquid and place pickles back in stone jar. Heat the 3 pints vinegar, sugar and allspice, pour over pickles and let stand till next day. Pour off liquid and bring it to a boil and pour over pickles. Next morning, pour liquid into a pan, pack pickles in jars, bring liquid to a boil and pour over packed pickles and seal.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1628W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!