"Hunger is the best sauce in the world."--Cervantes

Sweet Lime Pickles Recipe

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This recipe for Sweet Lime Pickles, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
7 lbs. Dill Sized Cukes, Sliced
1 Cup Lime
1 Gallon Water
2 qts. Vinegar
4 1/2 Cups Sugar
1 Tbsp. Salt
1 Tbsp. Celery Seed
1 Tbsp. Mustard Seed
1 T Mixed Pickling Spices

Directions:
Directions:
Soak the cukes in the lime water for 24 hours. Wash well, cover with clean water and let stand 3 hours. Drain.
Mix the remaining ingredients together and pour over the cukes. Let stand over night. Simmer for 35 minutes and can using hot water bath method.

 

 

 

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