"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Bailey's Irish Cream Cookies Recipe

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This recipe for Bailey's Irish Cream Cookies, by , is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Jones
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Cup Butter
1/2 Cup Brown Sugar
1/2 Cup Granulated Sugar
1 Tsp. Vanilla
1 Egg
1/2 Cup Bailey's Irish Cream
2 1/4 Cups Cake Flour
1/2 tsp. Soda
1/2 tsp. Salt
3/4 Cup Coconut
1/2 Cup Chopped Pecans
1 lb. Package Chocolate Chips

Directions:
Directions:
Cream butter, sugar and egg until fluffy, add vanilla & Irish Cream. Mix dry ingredients, blend with creamed mixture. Add nuts, coconut and chips. Drop by teaspoon onto un-greased baking sheet. Bake 375 for 8-10 minutes. Cool

Personal Notes:
Personal Notes:
This recipe was given to me by our daughter, Judith Jones-Nugaris (deceased). I want to include this as a representation of her.

 

 

 

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