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Sulfured Apples Recipe

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This recipe for Sulfured Apples, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Otis Bundy
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Apples - Black Ben Davis, Early Harvest

Directions:
Directions:

1. Peel and quarter apples
2. Build a fire with bark.
3. Put sulfur in fire.
4. Place apples in container over fire.
5. Place smoked apples in a whiskey barrel (55 gallon) to add flavor.
6. Preserve them for use during the winter.
7. Types of apples: Black Ben Davis, Early Harvest (ripen at frost).
8. Fry apples with butter.

 

 

 

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