This recipe for Sulfured Apples, by Otis Bundy, is from Cooking With The Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1. Peel and quarter apples 2. Build a fire with bark. 3. Put sulfur in fire. 4. Place apples in container over fire. 5. Place smoked apples in a whiskey barrel (55 gallon) to add flavor. 6. Preserve them for use during the winter. 7. Types of apples: Black Ben Davis, Early Harvest (ripen at frost). 8. Fry apples with butter.
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