This recipe for Sausage Preservation, by Otis Bundy, is from Cooking With The Cousins,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Cook sausage into balls. Fill quart jar, then pour grease over sausage balls. Top seal it until warm months. Place uncooked sausage in corn shuck. Tie the shuck up on a nail in the smokehouse. This took the place of snacks they didn't have.
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