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Fried Corn Recipe

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Fried Corn image
Otis Bundy

 

This recipe for Fried Corn, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Otis Bundy
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
fresh garden corn
bacon grease
"plenty of pepper"

Directions:
Directions:
One skillet of freshly cut corn, cob scraped with a knife (starch causes thickening). Add bacon grease and "plenty of pepper." Stir corn on medium heat, continuing to keep from sticking. Stir until corn thickens. Serve warm.

 

 

 

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