"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Drying Apples Recipe

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This recipe for Drying Apples, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Otis Bundy
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Apples to make stack cake

Directions:
Directions:
Peel and core apples (the bigger the better).
Place sliced apples on muslin on tin roof. (Muslin was used to bring apples in at night so the dew wouldn't get on them). Gnats would get in them if it was rainy for a day or two. The muslin also prevented apples from sticking to the tin.

Dry until moisture is gone. Place in gallon jars with lids (no need to seal). Use apples to make Apple Stack Cake. Dried apples may also be placed in freezer bags and frozen.

 

 

 

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