"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Cheddar Baked Potato Slices Recipe

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This recipe for Cheddar Baked Potato Slices, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G-ma Winkie
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1/2 tsp. paprika
1/2 tsp. pepper
4 medium baking potatoes, cut into 1/4 inch slices
1 c. shredded cheddar cheese

Directions:
Directions:
In a small bowl, combine soup, paprika, and pepper. In greased 2 qt. baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover with foil; bake at 400 for 45 minutes. Uncover, bake 10 minutes or until potatoes are fork tender.

 

 

 

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