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Best Ever Meat Loaf Recipe

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This recipe for Best Ever Meat Loaf, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
G-ma Winkie
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
2 lb. ground beef
1/2 c. dried bread crumbs
1 small onion, minced
1 egg, beaten
1/3 c. water

Directions:
Directions:
In a large bowl, mix thoroughly 1/2 cup soup, beef, crumbs, onion, and egg. In baking pan, firmly shape into 8 X 4 loaf. Bake at 350 for 1 1/4 hours or until done. Reserve 1 tbsp. drippings. In saucepan, heat remaining soup, water, and reserved drippings to boiling, stirring occasionally. Spoon over meatloaf.

 

 

 

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