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Steak in Mushroom Sauce Recipe

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This recipe for Steak in Mushroom Sauce, by , is from Cooking from the Hart, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arene Wagner
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. lean top round or sirloin beef
1 1/2 tbsp. butter
1 1/2 tbsp. cooking oil
1 c. sliced fresh mushrooms
1 1/2 tsp. lemon juice
1/4 tsp. salt
2 tbsp. marsala or sherry wine
1/4 c. water
2 tsp. cornstarch
1 tbsp. minced parsley

Directions:
Directions:
Have beef cut thin as for scallopine, cut again into strips about 1 X 2 1/2 inches. Cook a few pieces at a time in hot butter and oil in heavy skillet until lightly browned. Remove and keep warm until all steak is browned. Lower heat and stir mushrooms into pan drippings. Cook, stirring a minute or two. Add lemon juice, salt, wine, and water mixed with cornstarch. Cook, stirring until mushrooms are barely tender and sauce thickens. Return beef strips to sauce. Heat a minute or two longer. Add parsley

 

 

 

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