"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Savory Stuffing Recipe

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This recipe for Savory Stuffing, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Jones
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. Chicken Broth
Generous dash ground black pepper
1 stalk celery, coarsely chopped
1 small onion, coarsely chopped
4 c. Seasoned stuffing

Directions:
Directions:
Heat broth, pepper, celery and onion in 2-qt. saucepan over high heat to a boil. Reduce heat to low. Cover and cook 5 min. or until vegetables are tender. Add stuffing stir lightly to coat.

Number Of Servings:
Number Of Servings:
4 cups
Preparation Time:
Preparation Time:
5 min

 

 

 

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