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PB&J Spirals Recipe

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This recipe for PB&J Spirals, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 tube refrigerated crescent rolls
¼ c chopped unsalted peanuts
8 tsp creamy peanut butter
2 tbsp confectioners’ sugar
8 tsp grape jelly

Directions:
Directions:
Unroll crescent dough; separate into triangles. Spread 1 tsp each of peanut butter and jelly on the wide end of each triangle; sprinkle with peanuts. Roll up each from the wide end and place point side down 2 inches apart on a baking sheet. Curve ends to form a crescent shape. Bake spirals at 375 for 11-13 minutes or until slightly browned. Dust with confectioners’ sugar. Serve warm.

 

 

 

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