This recipe for Easy Tea Cakes, by Lola Reed, is from Walker Family Reunion Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
3 Cups Sugar 1 1/4 Cup Butter 1 Cup Sour Cream 5 Eggs 1 Tsp. Soda 1 Tsp. Cream of Tartar 2 Tbsp. Vanilla Flour to Make Stiff Batter (Approximately 5 Cups)
Cream sugar and butter. Add beaten eggs and sour cream. Beat well. Put soda and cream of tartar in flour. Sift enough to make thick batter. Drop cookies with teaspoon unto cookie sheet and bake at 350º, until lightly browned.
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