"The belly rules the mind."--Spanish Proverb

Corn Pudding Recipe

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This recipe for Corn Pudding, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Lanier
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3 Eggs
3 Tbsp. Flour
1/4 Cup Sugar
2 Cups Whipping Cream
2 Cans Whole Kernel Corn, Drained
1 Can Cream Style Corn
1/2 Tsp. Salt
1/2 Stick Butter

Directions:
Directions:
Combine eggs, flour, and sugar. Add cream, corn, and salt. Melt butter in baking dish; add corn mixture. Bake at 400 for 45-60 minutes or until firm. Serves 10.

 

 

 

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