"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Dirty Rice Dressing Recipe

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This recipe for Dirty Rice Dressing, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susie Lanier
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Lb. Chicken Livers
1/2 Lb. Chicken Gizzards
1 Lb. Ground Beef
1 Cup Onion, Chopped
1 Cup Green Pepper, Chopped
Water
1 Cup Celery, Chopped
2 Cloves Garlic, Chopped
Salt, Black Pepper, Garlic Powder to Taste
3 Cups Cooked Rice
1 Cup Green Onion Tops, Chopped

Directions:
Directions:
Boil chicken livers and gizzards in water until tender. Remove from water, grind or cut into small pieces; set aside. In large pot, lightly brown ground beef. Add to this the ground giblets, onions, green pepper, celery, garlic, salt, and pepper. Cover with water. Cook slowly for 1 hour. Add 3 cups cooked rice and chopped onion tops. Mix well. Bake, uncovered, in a 9x13x2 loaf pan at 350 for 30 minutes or until browned. Serves 15.

Personal Notes:
Personal Notes:
Great!

 

 

 

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