"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
This recipe for Cheddar Garlic Biscuits, by Susie Lanier, is from Walker Family Reunion Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 Cups Bisquick 2/3 Cup Milk 1/2 Cup Cheddar Cheese, Grated 2 Tbsp. Melted Butter 1/8 Tsp. Garlic Powder
Heat oven to 450º. Mix first three ingredients to form soft dough. Drop by spoonfuls onto ungreased cookie sheets. Bake 8-10 minutes. Makes 10 biscuits. Mix butter and garlic powder. Brush over warm biscuits.
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