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Turkey Teriyaki Sandwiches Recipe

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This recipe for Turkey Teriyaki Sandwiches, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Simpson
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 lbs. boneless, skinless turkey thighs
1/2 cup teriyaki baste and glaze sauce
1/4 tsp. pepper

Directions:
Directions:
Combine all ingredients in 3-4 quart slow
cooker; cover and cook on low for 9-10
hours.
Remove turkey from slow cooker, shred
turkey using two forks, and return to slow
cooker. Cook on high for 10-15 minutes
until sauce is thickened. Serve on hoagie
buns.

Number Of Servings:
Number Of Servings:
4

 

 

 

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