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Sour Cream Potatoes Recipe

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This recipe for Sour Cream Potatoes, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Simpson
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
10 oz. can condensed cream of mushroom
soup with roasted garlic
8 oz. container sour cream
1-1/2 cups shredded Colby jack cheese
32 oz. pkg. frozen cubed hash brown
potatoes

Directions:
Directions:
Spray 4-6 quart slow cooker with cooking
spray. Combine soup, sour cream and
cheese in medium bowl and mix well. Pour
half of potatoes into prepared crockpot. Top
with half of sour cream mixture. Top with
rest of potatoes, then remaining sour cream
mixture. Spread evenly. Cover and cook on
high for 3-1/2 to 4-1/2 hours.

Number Of Servings:
Number Of Servings:
12 1/2 serv.

 

 

 

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