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Mexican Crockpot Pork Recipe

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This recipe for Mexican Crockpot Pork, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tricia Simpson
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  

1 lb. boneless pork loin roast, cut into 1"
pieces
20-oz. jar chunky salsa
15-oz. can pinto beans, rinsed and
drained

Directions:
Directions:
Mix pork and salsa in a 3-4 quart slow
cooker and cover. Cook on low for 6-8 hours
until pork is tender. Add beans, cover
crockpot, and cook 10-15 minutes until hot.

Number Of Servings:
Number Of Servings:
4

 

 

 

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