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Ham and Tater Crockpot Breakfast Recipe

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This recipe for Ham and Tater Crockpot Breakfast, by , is from The Simpson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tricia Simpson
Added: Tuesday, May 6, 2008


1 lb. frozen tater tots
1/2 lb. diced ham
1 onion, chopped
1 green bell pepper, chopped
1-1/2 cups shredded Cheddar cheese
6 eggs
1/2 cup milk
salt and pepper to taste

In 4-5 quart crockpot, layer ingredients in
order: one third of the tater tots, ham,
onions, green peppers, and cheese.
Repeat layers two more times, ending with

In a medium mixing bowl, combine eggs
and milk and beat with whisk or egg beater
until combined. Season with salt and
pepper to taste. Pour mixture over layers in
crockpot. Cover and cook on low for 10-12

Number Of Servings:
Number Of Servings:




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