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Roasted Pork Chops Recipe

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This recipe for Roasted Pork Chops, by , is from The Wright Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
patti wright
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
3-4 pork chops 3-4 potatoes, 3-4 carrots 1 onion

Directions:
Directions:
Spray pan with Pam. Slice 1/2 onion and lay in bottom of pan, lay pork chops over onions, sprinkle meat tenderizer and garlic and pepper on chops. Cut up potatoes and carrots and put on top. lightly salt and pepper. Add 1/2 cup water. Cover with foil. Bake @300 for 2-3 hours

Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
20 min.

 

 

 

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