"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich
This recipe for Roasted Pork Chops, by patti wright, is from The Wright Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Spray pan with Pam. Slice 1/2 onion and lay in bottom of pan, lay pork chops over onions, sprinkle meat tenderizer and garlic and pepper on chops. Cut up potatoes and carrots and put on top. lightly salt and pepper. Add 1/2 cup water. Cover with foil. Bake @300º for 2-3 hours
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