"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Festive Crab Cups Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Festive Crab Cups, by , is from The Duke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy Clark
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/3 c cream cheese, softened
1 pkg frozen mini phyllo tart shells
c canned crabmeat, drained
2 tsp onion powder
1/3 c cranberry sauce

Directions:
Directions:
In a small bowl, combine the cream cheese, crab and onion powder until blended. Place the tart shells on a baking sheet. Drop 1 tbsp of crab mixture into each shell. Top each with 1 tsp cranberry sauce. Bake at 375 for 12-15 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

462W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!