"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Romaine and Apple Salad Recipe

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This recipe for Romaine and Apple Salad, by , is from The Whalen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Morris
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Romaine Lettuce
1 apple, cut in bite size pieces
1/2 c cashew pieces or almonds
1/4 c dried cranberries

Dressing-Poppy Seed
3/4 c oil
1/3 c vinegar
1 1/2 t poppy seeds
1/2 c sugar or 8 pks of sweetener
1/4 c water (optional)

Directions:
Directions:
Pour dressing on just before serving

Personal Notes:
Personal Notes:
from my friend Carole Federation

 

 

 

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