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Refrigerator Rolls Recipe

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Refrigerator Rolls image

 

This recipe for Refrigerator Rolls, by , is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elizabeth Adams Bundy
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 pkg. dry yeast
1/2 c. lukewarm water
1 tsp. sugar
3 c. water
3 c. flour

1 c. oil
1/2 c. sugar
2 eggs, beaten

Directions:
Directions:
Stir dry yeast in 1/2 cup lukewarm water (110), stir in 1 teaspoon sugar and let stand 10 minutes. Combine 3 cups water (120 to 130) and 3 cups flour in a large bowl. Mix with mixer. Combine yeast and flour mixtures and let stand 30 minutes.

Add oil, 1/2 cup sugar, eggs and enough flour to knead well. Cover and refrigerate until ready to bake. Roll out, cut and put in baking pan. Let rise about 2 hours. Bake at 400 for 10 to 15 minutes, until light brown.

Number Of Servings:
Number Of Servings:
3-4 dozen rolls

 

 

 

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