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Cashew Chicken Casserole Recipe

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This recipe for Cashew Chicken Casserole, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Friday, July 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 c. cooked, diced chicken
2 c. chopped celery
1/2 c. chopped onion
salt & pepper, to taste
1 c. mayonnaise
2 c. Mrs. Cubbinson's dressing mix
2 10 3/4 oz. cans cream of chicken soup
1 8 oz. can water chestnuts, drained & diced
cashew halves

Directions:
Directions:
Sauté chicken, celery, and onion together until vegetables are tender. Season with salt and pepper. Combine chicken mixture with all other ingredients except for cashews. Spread into a 9x13 pan. Sprinkle with cashew halves. Bake at 350 degrees for 45 minutes, or until bubbly on edges.

 

 

 

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