"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Soup Recipe

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This recipe for Chicken Soup, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
4 pieces of chicken breast
5 chicken bullion cubes
1 pkg. of vegetables for soup
1 tomato
1 medium sized onion
fine egg noodles
1 bag baby carrots

Directions:
Directions:
Put water in pot just to cover the chicken. Add in bullion, vegetables, 1 onion, whole, 1 tomato whole and carrots. Cook for 2 hours. When done, take out chicken and shred. Take out all vegetables except for carrots. Discard onion and puree vegetables in blender. Put back into soup, add salt and pepper and throw in egg noodles the last 5 minutes.

 

 

 

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