"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Pot Roast Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pot Roast, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 medium sized onion
1 bag of baby carrots
1Tbsp. gravy master
1 Tbsp. soy sauce
1 c. water
1/4 c. red wine
flour
oil

Directions:
Directions:
Trim fat off of bottom round pot roast. Dredge pot roast in flour and sprinkle with salt and pepper. Saute onions in oil. Brown pot roast on both sides, about 3 minutes each side. In a separate bowl whisk together all wet ingredients and add into pot. Simmer on medium high heat. Cook half hour per pound of pot roast or longer. Add carrots the last 1 1/2 hours.

Personal Notes:
Personal Notes:
You may have to double triple or quadruple wet ingredients depending on how big the roast.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

366W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!