"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Salisbury steak Recipe

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This recipe for Salisbury steak, by , is from The DeRyke Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tai DeRyke
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1-11/2 lbs. hamburger
1 tsp. pepper
2/3 of can of evaporated milk
1 pkg. of onion soup mix
2 pkgs. of brown gravy mix
1 tsp. seasonal
1 pkg. of saltine crackers

Directions:
Directions:
mix all but one package of gravy mix and crackers. Then take the crackers and mix in with the meat. Make patties place in a baking dish cover. Then add the other package of made gravy to the top. Bake at 350 for 20 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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