"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Pickled Shrimp Recipe

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This recipe for Pickled Shrimp, by , is from Southern Comfort Collection, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Chaffin
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
5 lb. peeled cooked jumbo shrimp
1 4 oz jar capers, drained
2 medium white onions, sliced
1 large red bell pepper, sliced
2 tsp. celery seed
3 lemons, sliced
2 envelopes Italian dressing mix
1/2 c. vegetable oil
1/2 c. cider vinegar
1 tbsp. prepared horseradish

Directions:
Directions:
Prepare dressing by combining Italian dressing mix, oil, vinegar and horseradish. Set aside.

Layer a 13x9 baking dish with 1/3 of shrimp, capers, onion slices, bell pepper slices, celery seed and lemon slices. Repeat layers twice.

Pour dressing over layers. Chill for 12 hours for the best flavor

Personal Notes:
Personal Notes:
Easy and delicious for large groups. Great for beach and tailgate parties!

 

 

 

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