"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Tenderheart Tart Recipe

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This recipe for Tenderheart Tart, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie
Added: Tuesday, May 6, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. smooth peanut butter
1/2 c. honey
1 1/4 c. dry milk
Raspberry jam

Directions:
Directions:
Put peanut butter in bowl, pour in honey and mix with spoon. Add in the dry milk. Mix everything together with hands until dough is soft and smooth. Break off a small piece of the dough. Roll it on a wooden board into a ball about the size of a marble. Press the ball down to make a round cookie, then make cookie into a heart shape. Put a dab of jam in the middle of each heart. Now it is a tart. Put the tarts on a plate and keep in refrigerate for one hour or more.

Number Of Servings:
Number Of Servings:
Makes about 30 hearts

 

 

 

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