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Cinnamon Bundt Cake Recipe

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This recipe for Cinnamon Bundt Cake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Calder Rose
Added: Friday, July 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Duncan Hines butter recipe golden cake mix
1/2 c. sugar
1 c. sour cream
1/2 oil
4 eggs
3 T. brown sugar
2 tsp. cinnamon
1/2 c. nuts, chopped

Directions:
Directions:
Combine the cake mix, sugar, sour cream, oil and eggs and beat with a mixer for 4 mins. In a small bowl combine the brown sugar, cinnamon, and nuts to create the filling. Pour 1/3 of the cake batter into a greased and floured bundt pan. Sprinkle with 1/3 of the filling. Repeat 2 more times. Bake cake at 325 degrees for 1 hour. Cool in pan for 15 mins. Invert cake and sprinkle with powdered sugar.

 

 

 

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