"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chocolate Inside-Out Bundt Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Inside-Out Bundt Cake, by , is from Calder Cuisine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cathy Calder Jarman
Added: Friday, July 1, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 box devils food cake mix
1 12 oz. package semi-sweet chocolate chips
1 small package instant chocolate pudding
2 eggs
1 3/4 cups milk

Directions:
Directions:
Combine all ingredients until well blended. Pour into a greased and floured bundt pan. Bake at 350 degrees for 50 to 55 minutes, or until cake springs back when touched. (Do not over bake cake, you may want to start checking it after 45 minutes). Let cake cool in pan 10 minutes before inverting. Sprinkle cake with sifted powdered sugar.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

133W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!