"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1/2 lb. butter 1 c. sugar 3 eggs 8 oz. sour cream 1 Tbsp. vanilla 2 1/2 c. flour 3 heaping tsp. baking powder 1/2 tsp. baking soda For topping: 5 level tsp. of sugar 1/2 Tbsp. cinnamon chopped walnuts
Cream butter and sugar together, then mix in eggs and add sour cream. Sift together all the dry ingredients and add to the other mixture. Heat oven to 350º. Pour batter into 10" tube pan. Place in oven for 10 minutes and then add topping. For the topping mix together all the above ingredients and pour on top of cake. Place back in the oven and bake for another 25 minutes. Test it to see if knife comes out clean.
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