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Puff Pancakes with Maple Baked Fruit Recipe

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This recipe for Puff Pancakes with Maple Baked Fruit, by , is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Wil Wagner
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
For the Maple Baked Fruit—
Pit and Slice:
1 pound peaches or nectarines
1/2 pound red plums

Pour Over; Bake:
1/2 cup pure maple syrup

Add:
1/2 cup fresh raspberries
1/2 cup fresh blueberries

Dollop with:
Sour cream

For the Puff Pancakes—
Melt:
4 teaspoons unsalted butter

Whisk Together; Pour into Dishes:
1/2 cup all-purpose flour
1/2 cup whole or 2% milk
2 eggs
3 tablespoons sugar
1/2 teaspoon vanilla extract
Pinch salt

Serve with:
Maple Baked Fruit, above

Sprinkle with:
Powdered sugar

Directions:
Directions:
Preheat oven to 425°.

Pit and slice peaches and plums for Maple Baked Fruit; spread in a shallow dish.

Pour syrup over fruit; toss gently to coat. Bake along with pancake until bubbly, 20 minutes.

Add berries and stir fruit gently. Spoon fruit inside puff pancakes.

Dollop with sour cream.

Melt 1 teaspoon butter for Pancakes, in each of four 6" individual low-sided dishes (or 4 t. butter in one 10" glass pie plate) by placing in heated oven. Remove dishes from oven when butter has melted. Do not allow to cool.

Whisk the batter’s remaining ingredients together until smooth. Pour 1/3 cup batter in each dish (or all into the pie plate). Do not stir batter in with melted butter. Bake until golden and puffed, 20–25 minutes for both the dishes or pie plate.

Serve pancakes right from the oven with Maple Baked Fruit.

Sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
Four 6 inch pancakes
Personal Notes:
Personal Notes:
I got this recipe from www,CuisineRecipes.com [CuisineRecipes@Lists.CuisineRecipes.com]

 

 

 

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