"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mounds Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mounds Bars, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie McCarthy
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. crushed graham crackers
1/4 c. sugar
1/2 c. melted butter


Filling:
4 c. coconut
1 can Eagle brand condensed milk



Topping:
12 oz. pkg. chocolate chips
1/3 c. peanut butter

Directions:
Directions:
Mix crust ingredients and pat into 9" x 13" pan. Bake at 350 F for 10 minutes. Mix filling and spread on crust. Bake another 15 minutes at 350 F. Melt chips and peanut butter and spread over filling while still warm.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

189W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!