This recipe for Mounds Bars, by Margie McCarthy, is from McCarthy Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Crust: 2 c. crushed graham crackers 1/4 c. sugar 1/2 c. melted butter
Filling: 4 c. coconut 1 can Eagle brand condensed milk
Topping: 12 oz. pkg. chocolate chips 1/3 c. peanut butter
Mix crust ingredients and pat into 9" x 13" pan. Bake at 350º F for 10 minutes. Mix filling and spread on crust. Bake another 15 minutes at 350º F. Melt chips and peanut butter and spread over filling while still warm.
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