"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Butterfinger Bars Recipe

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This recipe for Butterfinger Bars, by , is from McCarthy Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margie McCarthy
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. brown sugar
1/2 c. white sugar
1 c. margarine
4 c. oatmeal
1 c. peanut butter
1 pkg. (6 oz.) chocolate chips

Directions:
Directions:
Mix brown sugar, white sugar, margarine and oatmeal together and press into a 11" x 15" pan. Bake 12 to 15 minutes at 350 F.

Melt peanut butter and chocolate chips. Spread over bars.

 

 

 

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