"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scalloped Potatoes Recipe

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This recipe for Scalloped Potatoes, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carnation
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
2 Lbs (about 6 medium) potatoes, peeled and thinly sliced
3 Tbs butter or margarine
1/4 c. onion, chopped
3 Tbs flour
1 tsp salt
1 can (12 oz) evaporated milk
1 cup water
1/3 c grated Parmesan cheese

Directions:
Directions:
Preheat oven to 350F. Grease 11" X 7" baking dish. Place potatoes in a large sauce pan; cover with water; bring to a boil. Cook over medium heat for 3 - 4 minutes; drain. In the same sauce pan over medium heat, melt the butter, add the onion and cook for 1-2 minutes. Stir in the flour, salt and pepper. Gradually stir in the evaporated milk and water. Cook stirring constantly, until mixture comes to a boil. Remove from heat. Arrange potatoes in prepared baking dish; pour milk mixture over the potatoes. Sprinkle with cheese. Bake for 25 - 30 minutes or until potatoes are tender and cheese is light golden brown.

 

 

 

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