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Charlie's Sprinkle Nut Cake Recipe

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This recipe for Charlie's Sprinkle Nut Cake, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlie Mae Jones
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 Box Yellow Cake Mix
1 3.4 Oz. Instant Vanilla Pudding Mix
1/2 Cup Vegetable OIl
1/2 Cup Water
4 Eggs
1/2 Cup Walnuts, Chopped
1 2.5 Oz. Container Chocolate Sprinkles

Directions:
Directions:
Heat oven to 350. Grease and flour 10-inch tube pan. In large bowl, combine cake mix and pudding mix. Add oil, water, and eggs. On low speed, beat 30 seconds until moistened. On medium speed, beat for 2 minutes. Stir in walnuts and sprinkles. Pour into prepared pan. Bake in 350 oven for 60 minutes until cake tester comes out clean.

 

 

 

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