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Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from Walker Family Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Estelle Reed
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
Eggs
Miracle Whip
2 Tbsp. Pickle Juice
Paprika

Directions:
Directions:
Put eggs in a pot of cold water. Bring to a boil. Let eggs cool. Crack and peel eggs. Cut eggs in half. Take the yolks and put them in a bowl. Add Miracle Whip© and pickle juice. Mix until lumps are out. Spoon yolk mixture into egg whites. Sprinkle eggs with paprika.

 

 

 

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