"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Cookie Press (Spritz) Cookies Recipe

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This recipe for Cookie Press (Spritz) Cookies, by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Traci White
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter
1/2 c. shortening
1 c. sugar
2 eggs
1 tsp. vanilla
1/2 tsp. almond extract
3 1/2 c. sifted flour
1/8 tsp soda

Directions:
Directions:
Cream butter, shortening and sugar. Add eggs and flavorings. Add flour sifted with soda. Mix until smooth. Fill press and press shapes onto ungreased cookie sheets. Bake at 400 for about 8 to 10 minutes.

 

 

 

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