This recipe for Cookie Press (Spritz) Cookies, by Traci White, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 c. butter 1/2 c. shortening 1 c. sugar 2 eggs 1 tsp. vanilla 1/2 tsp. almond extract 3 1/2 c. sifted flour 1/8 tsp soda
Cream butter, shortening and sugar. Add eggs and flavorings. Add flour sifted with soda. Mix until smooth. Fill press and press shapes onto ungreased cookie sheets. Bake at 400º for about 8 to 10 minutes.
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