"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Dump Cake "Goop" Recipe

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This recipe for Dump Cake "Goop", by , is from The Brown Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leola White
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 (21 oz.) can cherry pie filling
1 (20 oz.) can crushed pineapple
1 (18 1/2 oz.) pkg. yellow cake mix
2 sticks margarine, melted
1 c. flaked coconut
1 c. walnuts, chopped

Directions:
Directions:
Preheat oven to 350. Spread cherry pie filling evenly on the bottom of a greased 9X13-inch pan. Layer pineapple (undrained) on top of cherries. Sprinkle cake mix over pineapple. Cover with melted butter. Top with coconut and nuts. Bake for 1 hour until golden brown.

 

 

 

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