This recipe for Dump Cake "Goop", by Leola White, is from The Brown Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 (21 oz.) can cherry pie filling 1 (20 oz.) can crushed pineapple 1 (18 1/2 oz.) pkg. yellow cake mix 2 sticks margarine, melted 1 c. flaked coconut 1 c. walnuts, chopped
Preheat oven to 350º. Spread cherry pie filling evenly on the bottom of a greased 9X13-inch pan. Layer pineapple (undrained) on top of cherries. Sprinkle cake mix over pineapple. Cover with melted butter. Top with coconut and nuts. Bake for 1 hour until golden brown.
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