"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry-Rhubarb Sauce Recipe

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This recipe for Strawberry-Rhubarb Sauce, by , is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Whats Cooking News Journal
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. water
5 c. rhubarb, chopped
1/2 c. sugar or to taste
1/8 tsp cinnamon
2 c. strawberries, halved

Directions:
Directions:
In a medium pan, bring water to a boil. Add rhubarb and sugar. Cook 5 to 10 minutes, until rhubarb is tender, stirring occasionally. Remove from heat stir in berries and cinnamon. Serve warm or cold. A fast dessert served on slice of pond cake or angel food cake, or over vanilla ice cream.

 

 

 

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