"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cantonese Celery & Beef Slivers Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cantonese Celery & Beef Slivers, by , is from Mother's Day Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
MaryLou
Added: Monday, May 5, 2008

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless sirloin or other tender steak
1/4 c. canola oil
2 c. sliced celery, cut diagonally
1/2 c. thinly sliced onion
1/3 c. soy sauce
1/4 dry red wine
2 Tbsp. sugar
2 Tbsp. water
2 Tbsp, cornstarch
1/2 tsp. salt

Directions:
Directions:
Cut meat into very thin slices. In large skillet heat oil and add meat (a little at a time) until browned. Transfer meat to warm platter, add celery and onion to skillet and saute for 5 minutes or until celery is crisp. Combine remaining ingredients and stir into vegetables. Add meat and simmer only until meat is hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

401W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!